Easy Lemon Poke Cake Recipe for All Occasions

Name: Easy Lemon Poke Cake Recipe for All Occasions
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Salt; Eggs; Whole milk; Fresh lemon juice; Lemon zest; Powdered sugar; Unsalted butter; Vanilla extract

Published: March 1, 2025

by Mia Hanry

Why You'll Love This Recipe

This easy-to-make lemon poke cake requires minimal ingredients and effort.
The bright flavor profile will leave everyone begging for your secret recipe.
With its delightful appearance and vibrant color, it’s sure to stand out on any table.
Perfect for summer gatherings or spontaneous celebrations!

I once brought this lemon poke cake to a friend’s potluck dinner and received unsolicited compliments all night long; who knew dessert could elevate social status?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the main building block; ensure it’s fresh for the best texture.
Sugar: Regular granulated sugar works perfectly to balance out the tartness of the lemons.
Baking Powder: Make sure it’s fresh so your cake rises beautifully!
Salt: Just a pinch enhances all those lovely flavors.
Eggs: Use large eggs at room temperature for better mixing.
Milk: Whole milk adds richness; feel free to substitute with buttermilk for an extra tang.
Lemon Juice: Freshly squeezed juice gives the best zing!
Lemon Zest: Grate some zest from fresh lemons for an aromatic punch.
Powdered Sugar: This makes for a smooth frosting that melts in your mouth.
Butter: Use unsalted butter for better control over saltiness in your frosting.
Vanilla Extract: A splash adds depth to your frosting flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Mix flour, sugar, baking powder, and salt in a large bowl until combined.

In another bowl, whisk eggs with milk until well blended. Add lemon juice and zest; mix well before combining both mixtures gently.

Pour batter into prepared baking dish and smooth out evenly. Bake for about 30-35 minutes or until a toothpick comes out clean.

While the cake bakes, prepare the glaze by mixing powdered sugar with lemon juice until smooth. Set aside.

Once baked and cooled slightly (about 10 minutes), poke holes all over the top using a fork or wooden skewer—this step allows that glorious glaze to seep into the cake!

Drizzle glaze over warm cake, letting it soak in while you whip up some frosting by beating butter until creamy; gradually add powdered sugar and vanilla extract.

Spread frosting generously on top of cooled cake; garnish with additional lemon zest if desired. Slice up and serve!

This luscious lemon poke cake will be gone before you know it—prepare yourself for some serious compliments!

You Must Know

Lemon poke cake is perfect for summer gatherings, as its refreshing flavor and light texture make it an instant hit.
The sweet and tangy combination is sure to brighten up any occasion, leaving your guests craving seconds.

Perfecting the Cooking Process

Start by baking the cake according to package instructions. Once cooled, poke holes and pour lemon mixture over it for optimal flavor absorption.

Serving and storing

Add Your Touch

Consider adding fresh berries or whipped cream on top to enhance the visual appeal and taste. You can also experiment with different citrus flavors like lime or orange.

Storing & Reheating

Store leftover lemon poke cake in an airtight container in the fridge for up to five days. Enjoy it cold or let it sit at room temperature before serving.

Chef's Helpful Tips

For a lighter cake, use a sugar substitute in the batter.
Always poke holes evenly to maximize flavor infusion.
Don’t skip chilling; it enhances the refreshing taste and texture of the cake.

Creating my first lemon poke cake was a joyful accident; I forgot to add sugar but still received compliments about its unique tartness.

FAQs

FAQ

What makes lemon poke cake special?

The combination of moist cake and flavorful lemon glaze creates a delightful dessert experience.

Can I use other flavors instead of lemon?

Absolutely! Try lime, orange, or even mixed citrus for a fun twist on this classic recipe.

How long does lemon poke cake last?

It can be stored in the refrigerator for up to five days while maintaining its deliciousness.

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