Heartwarming Cabbage Soup Recipe for Cozy Days

There’s something incredibly heartwarming about a steaming bowl of cabbage soup. Imagine the rich aroma wafting through your kitchen, with whispers of garlic, herbs, and savory broth enticing everyone around. comforting potato soup recipe Each spoonful brings comfort like a warm hug on a chilly day, where the tender cabbage mingles with vibrant vegetables, creating a symphony of flavors that dance on your palate.

Growing up, my grandmother would make her legendary cabbage soup every Sunday. It was our family tradition to gather around the table, savoring each bite while sharing stories and laughter. The beauty of this dish is not just in its taste but also in the memories it creates—be it a cold winter evening or a casual lunch with friends. Anticipating that first warm spoonful makes the cooking process feel like an exciting adventure.

I vividly remember one chilly autumn evening when I made this recipe for my friends. fresh autumn salad recipe Their delighted faces after tasting my cabbage soup were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a firm head of green cabbage for the best texture and flavor. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Carrots: Fresh carrots add sweetness; look for brightly colored ones for maximum flavor.
• Celery: Opt for crisp celery stalks; they provide a nice crunch and depth to the soup.
• Onion: A medium yellow onion works well; sauté until translucent for aromatic goodness.
• Garlic: Fresh garlic cloves enhance the flavor profile; crush them just before adding to release their aroma.
• Vegetable Broth: Use low-sodium broth to control saltiness while ensuring rich flavor.
• Diced Tomatoes: Canned or fresh tomatoes add acidity and brightness; opt for no added sugars if canned.
• Herbs (Thyme & Bay Leaf): Fresh thyme elevates the taste; bay leaves add depth during simmering.
• Salt & Pepper: Season to taste; adjust as needed to suit your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Coconut Cookies Recipe recipe.

Let’s Make it together

Prep Your Veggies: Start by washing all your vegetables thoroughly. Chop the cabbage into bite-sized pieces, dice the carrots and celery, and finely chop the onion and garlic.

Sauté Aromatics: In a large pot over medium heat, drizzle some olive oil. Add onions and sauté until they become translucent and fragrant—this should take about 5 minutes.

Add Vegetables: Toss in your chopped carrots, celery, and garlic. Sauté these together until they soften slightly—about 3-4 minutes will do wonders.

Pour in Liquids: Add vegetable broth and diced tomatoes to your pot. Stir everything together while bringing the mixture to a gentle boil.

Add Cabbage & Seasonings: Stir in the chopped cabbage along with thyme and bay leaf. Season generously with salt and pepper according to your taste preferences.

Simmer Away!: Reduce heat to low, cover your pot with a lid, and let it simmer for about 30 minutes. Enjoy those aromatic scents filling your kitchen as flavors meld beautifully!

Now you’re ready to serve up this delightful cabbage soup! Feel free to garnish with fresh herbs or even a dollop of sour cream if you’re feeling extra indulgent. delicious vegan main dish Enjoying this dish with crusty bread adds that perfect touch—a lovely way to soak up every last drop of flavorful broth! savory mushroom stuffing.

Perfecting the Cooking Process

Start by sautéing aromatics like onions and garlic before adding cabbage and broth. This method enhances the soup’s depth of flavor while ensuring every ingredient shines through.

Add Your Touch

Feel free to toss in spices like cumin or add a splash of vinegar for brightness. You can also swap out cabbage for kale or spinach for a twist on texture and taste.

Storing & Reheating

Store leftover cabbage soup in an airtight container in the fridge for up to five days. When reheating, warm it on the stovetop over low heat to maintain its flavor and texture.

Sometimes, I find myself with random veggies lurking in my fridge, and cabbage soup becomes my go-to lifesaver! Friends rave about how delicious it turns out every time.

FAQ

Can I freeze cabbage soup?

Yes, you can freeze cabbage soup for up to three months without losing flavor.

What are the best spices for cabbage soup?

Thyme, bay leaves, and paprika work wonders in enhancing the flavors of cabbage soup.

How can I make cabbage soup vegetarian?

Use vegetable broth instead of chicken or beef broth for a completely vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cabbage Soup

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cabbage soup is a heartwarming dish that combines tender cabbage with vibrant vegetables in a savory broth, creating a comforting meal perfect for chilly days. This easy-to-make soup is not only delicious but also packed with nutrients, making it ideal for busy weeknights. Gather around the table and enjoy this flavorful dish that evokes fond memories and warms the soul.

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Ingredients

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• 1 head green cabbage, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp fresh thyme
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Prep your veggies: Wash and chop cabbage, carrots, celery, onion, and garlic.
2. Sauté aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
3. Add vegetables: Stir in carrots, celery, and garlic; sauté for another 3–4 minutes.
4. Pour liquids: Add vegetable broth and diced tomatoes; bring to a gentle boil.
5. Combine ingredients: Stir in cabbage, thyme, bay leaf, salt, and pepper.
6. Simmer: Reduce heat to low; cover and simmer for 30 minutes until flavors meld.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 4g
• Sodium: 250mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 0mg