Hearty Classic Hamburger Soup Recipe for Cozy Nights

There’s something about a hearty bowl of classic hamburger soup that just warms the soul. Picture this: a rich, savory broth filled with tender ground beef, vibrant vegetables, and a medley of spices that dance on your taste buds. comforting crack potato soup Each spoonful is a comforting hug in a bowl, perfect for chilly evenings or lazy afternoons when all you want is to feel cozy and fed.

Now, imagine the tantalizing aroma wafting through your kitchen as it simmers away, drawing family and friends to gather around the table. This dish evokes memories of bustling family dinners where laughter mingles with the smell of good food, making it an ideal meal for any occasion that calls for warmth and comfort.

I remember the first time I made this soup; my kids gobbled it up faster than I could serve it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean beef works best; choose 80/20 for great flavor without excessive grease.
• Onion: A medium onion adds sweetness; chop it finely for even cooking and flavor distribution.
• Garlic: Fresh minced garlic elevates the dish; use about three cloves for that aromatic punch.
• Carrots: Diced carrots provide sweetness and color; pick firm ones for the best texture.
• Celery: Chopped celery adds crunch and depth; fresh stalks enhance flavor significantly.
• Canned Tomatoes: Use diced tomatoes for acidity; fire-roasted varieties can add smokiness.
• Beef Broth: Opt for low-sodium broth to control saltiness; homemade if you have time!
• Potatoes: Diced potatoes give heartiness; russets or Yukon golds work great here.
• Italian Seasoning: Add this blend to enhance flavors; it’s like a secret weapon in your spice rack.
• Salt & Pepper: Essential seasonings that elevate all other flavors; adjust to taste.
• Parsley or Basil (optional): Fresh herbs at the end brighten the soup’s overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add a splash of oil then toss in chopped onions and garlic until they turn translucent and create an irresistible aroma. sourdough wild mushroom stuffing.

Browning the Beef: Increase heat slightly and add ground beef. Break it apart with a spatula, cooking until browned thoroughly—about 5-7 minutes will do.

Add Vegetables and Spices: Stir in diced carrots and celery along with Italian seasoning. Cook until vegetables begin softening—this usually takes around 4-5 minutes.

Pouring in Liquids: Next, pour in canned tomatoes (with juices) and beef broth. Scrape the bottom of the pot to incorporate those flavorful bits stuck on there.

Incorporating Potatoes: Toss in diced potatoes now. Bring everything to a boil then reduce heat to simmer gently for 25-30 minutes until potatoes are fork-tender.

Taste Testing & Final Touches: Before serving, taste your masterpiece! Adjust seasoning if needed then stir in fresh parsley or basil if using, adding freshness just before serving.

Now that you’ve crafted this delightful classic hamburger soup, grab yourself a big spoon and dig into those hearty flavors! For more inspiration, check out this chewy caramel cookies recipe.

Perfecting the Cooking Process

Start by browning the ground beef, then add onions and garlic for maximum flavor. savory garlic butter beef bites Meanwhile, prepare your vegetables to keep everything moving smoothly.

Add Your Touch

Feel free to swap the ground beef for turkey or add your favorite veggies like zucchini or corn. Spice things up with a dash of hot sauce or Worcestershire sauce.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if needed.

Sharing this classic hamburger soup recipe reminds me of cozy winter nights spent with family around the table, sharing stories and savoring each warm bite. creamy ranch chicken dish.

FAQ

Can I freeze classic hamburger soup?

Yes, classic hamburger soup freezes well; just store it in airtight containers.

What vegetables work best in classic hamburger soup?

Carrots, potatoes, and green beans are excellent choices for added texture and flavor. For more inspiration, check out this garlic butter green beans recipe.

How can I thicken my classic hamburger soup?

Add a cornstarch slurry or mash some potatoes to create a thicker consistency.

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📖 Recipe Card

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Classic Hamburger Soup

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of Classic Hamburger Soup, where savory ground beef, vibrant vegetables, and aromatic spices come together in a hearty broth. This easy-to-make recipe is perfect for cozy nights and busy weeknights alike. Each spoonful offers a satisfying taste that brings family and friends together around the table, making it an ideal choice for any occasion.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium beef broth
• 2 medium potatoes, diced (russet or Yukon gold)
• 2 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley or basil (optional)

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Instructions

1. Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onions and minced garlic until translucent.
2. Increase the heat slightly and add the ground beef. Cook until browned, breaking it apart with a spatula (about 5–7 minutes).
3. Stir in the diced carrots and celery along with Italian seasoning. Cook until the vegetables soften (about 4–5 minutes).
4. Pour in the canned tomatoes (with juices) and beef broth; scrape any flavorful bits from the bottom of the pot.
5. Add the diced potatoes, bring to a boil, then reduce heat to simmer for 25–30 minutes until fork-tender.
6. Taste and adjust seasonings as needed; stir in fresh herbs just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg