Indulge in Steak and Shrimp Alfredo Pasta Delight

Name: Steak and Shrimp Alfredo Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 1 lb large raw shrimp (deveined and peeled); 1 lb ribeye or sirloin steak; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 3 cloves garlic (minced); 4 tbsp unsalted butter; 1 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste

Published: June 2, 2025

by Mia Hanry

Why You'll Love This Recipe

The ease of preparation means you can whip this up in no time, perfect for busy weeknights
The flavor profile blends savory steak with tender shrimp for a culinary delight
Its visual appeal with vibrant colors makes it a centerpiece on any table
Versatile enough to customize with your favorite vegetables or pasta types, it’s sure to please everyone

I once made this dish for a dinner party, and my friends declared I should open a restaurant. Their smiles and satisfied sighs were worth all the effort!

Steak and Shrimp Alfredo Pasta

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fettuccine Pasta: Opt for fresh fettuccine if you can; it adds a delightful texture that dried pasta can’t match.
Raw Shrimp: Use large shrimp for better texture; they should be deveined and peeled for convenience.
Steak: A ribeye or sirloin works best; choose well-marbled cuts for an extra juicy finish.
Heavy Cream: This is essential for that luxurious Alfredo sauce; don’t skimp on quality!
Parmesan Cheese: Freshly grated cheese offers much more flavor than pre-packaged options.
Garlic: Fresh garlic is key here; it adds depth to the sauce that powdered garlic simply cannot replicate.
Butter: It’s the base of your sauce; use unsalted butter to control the seasoning.
Italian Seasoning: This blend gives an aromatic touch; feel free to adjust based on your taste!
Olive Oil: A drizzle while cooking helps keep everything from sticking and adds flavor.
Salt and Pepper: Essential for seasoning throughout the cooking process—always taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to boil over high heat. easy roasted vegetable side Add fettuccine and cook until al dente, then drain and set aside.

Sear the Steak: In a skillet over medium-high heat, add olive oil. Season steak with salt and pepper before placing it in the pan until browned on both sides (about 4-5 minutes).

Add the Shrimp: After removing steak from the pan, toss shrimp into the same skillet. Sauté until they turn pink (about 3-4 minutes), then remove them as well.

Create the Alfredo Sauce: Lower heat to medium and melt butter in the skillet. Add minced garlic and sauté until fragrant (about 1 minute), then pour in heavy cream. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Cheese & Seasonings: Stir in freshly grated Parmesan cheese until melted into a smooth sauce. delicious summer barbecue ribs Season with Italian seasoning, salt, and pepper to taste.

Toss Everything Together: Combine cooked fettuccine, steak slices, and shrimp into the skillet with Alfredo sauce. Toss gently until everything is well coated and heated through.

Enjoying this Steak and Shrimp Alfredo Pasta is not just about eating; it’s about savoring each bite filled with creamy goodness! Get ready to impress your family or friends with this delightful dish that’s bound to become an all-time favorite!

You Must Know

This Steak and Shrimp Alfredo Pasta recipe combines rich flavors with creamy textures, making it a family favorite
The aroma of garlic and butter filling your kitchen will make everyone eagerly anticipate dinner
Perfect for impressing guests or treating yourself on a cozy night in

Perfecting the Cooking Process

Begin by searing the steak first to lock in its juices, then cook the shrimp while the pasta boils and finish with the creamy sauce.

Add Your Touch

Feel free to swap out shrimp for scallops or add spinach for extra color and nutrition, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out.

Chef's Helpful Tips

For a velvety sauce, whisk in a splash of pasta water before serving
Use fresh herbs like parsley or basil to elevate flavor profiles
Always taste as you go; seasoning can dramatically change your dish

It was my sister’s birthday when I first made this dish, and her delighted reaction made me realize how special home-cooked meals can be!

FAQ

Can I use different seafood in Steak and Shrimp Alfredo Pasta?

Absolutely! Scallops or lobster work wonderfully as alternatives to shrimp.

Is there a way to make Steak and Shrimp Alfredo Pasta healthier?

Using whole wheat pasta and reducing cream can make this dish lighter without sacrificing flavor.

What should I serve with Steak and Shrimp Alfredo Pasta?

A simple green salad or crusty garlic bread pairs perfectly with this creamy delight. creamy potato salad pairing. For more inspiration, check out this Strawberry Spinach Salad recipe.

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