The aroma of freshly baked Biscuit Egg Cups with Bacon and Cheese wafts through the air, enticing your senses like a warm hug on a chilly day. creamy mashed potatoes Imagine sinking your teeth into fluffy biscuit dough enveloping creamy eggs, salty bacon, and gooey cheese—pure bliss in every bite.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make biscuit egg cups with bacon and cheese ahead of time?
- What type of cheese works best?
- Can I freeze biscuit egg cups with bacon and cheese?
- 📖 Recipe Card
These delightful little cups are perfect for breakfast on busy mornings or brunch gatherings with friends. Trust me, once you try them, they’ll become a staple in your kitchen, leaving you eager for the next delicious encounter. savory salami pasta.
Why You'll Love This Recipe
- These Biscuit Egg Cups with Bacon and Cheese are incredibly easy to whip up, making breakfast a breeze
- Their flavor profile combines savory bacon and creamy cheese for mouthwatering goodness
- Visually appealing, they make any table look gourmet without the hassle
- They are versatile enough to customize with your favorite ingredients or leftovers
I still remember the first time I served these at a family brunch; the smiles on everyone’s faces were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: chicken pasta dish.
- Refrigerated Biscuit Dough: Choose your favorite brand; flaky layers make each cup irresistible.
- Large Eggs: Fresh eggs create a rich texture; don’t skip on quality here for best results.
- Bacon: I recommend thick-cut for that hearty crunch; it brings a smoky flavor that complements everything perfectly. hearty sausage casserole.
- Shredded Cheese: Cheddar or a blend works wonders; go for sharp cheddar to elevate the flavor profile.
- Green Onions: Chopped fresh green onions add color and freshness; they’re an optional but delightful garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking throughout the biscuit cups, leading to golden perfection.
Prepare the Baking Pan: Spray a muffin tin with nonstick cooking spray. This simple step prevents any sticky disasters when you pop out your delicious creations later.
Crisp the Bacon: Cook bacon in a skillet over medium heat until crispy. Drain excess fat and crumble into small pieces; this adds texture and flavor to each cup.
Mix Eggs and Cheese: In a bowl, whisk together eggs and shredded cheese until well combined. The mixture should be smooth and creamy—this is where magic starts. For more inspiration, check out this French Toast Casserole recipe.
Assemble the Biscuit Cups: Open the biscuit dough and separate it into individual pieces. Press each piece into the muffin tin, creating little cups ready to be filled with egg mixture.
Add Fillings and Bake: Spoon the egg and cheese mixture into each biscuit cup until almost full. Sprinkle crumbled bacon on top before placing in the oven—this is where they transform into breakfast royalty.
Bake for 15-20 minutes or until biscuits are golden brown and eggs have set. Let these beauties cool slightly before removing them from the muffin tin—patience pays off! For more inspiration, check out this Glazed Blueberry Biscuits recipe.
These Biscuit Egg Cups with Bacon and Cheese will not only fill bellies but also warm hearts around your breakfast table! Enjoy every cheesy, crispy bite!
You Must Know
- Biscuit egg cups with bacon and cheese are a delightful breakfast treat
- They combine flaky biscuit goodness with the savory flavors of bacon and creamy cheese
- These cups can also be customized for different tastes, making them a versatile choice for any meal
Perfecting the Cooking Process
To achieve perfect biscuit egg cups with bacon and cheese, start by preheating your oven to 375°F (190°C). Prepare your biscuit dough and press it into a greased muffin tin before adding the bacon and cheese. Finally, crack an egg into each cup and bake until set.
Add Your Touch
Feel free to swap out ingredients based on your preferences! Try using turkey bacon, different cheeses like pepper jack or feta, or even adding vegetables like spinach or bell peppers for extra flavor and nutrition.
Storing & Reheating
Store leftover biscuit egg cups in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30-45 seconds or warm them up in the oven at 350°F (175°C) until heated through.
Chef's Helpful Tips
- For perfectly cooked biscuit cups, ensure you don’t overbake them; they should be golden brown
- Use fresh eggs for better flavor, and experiment with herbs like chives for added zest
- Remember, adjusting baking times may be necessary based on your oven’s quirks!
Sharing these biscuit egg cups with friends turned into a delightful brunch tradition. They loved how easy it was to make a crowd-pleasing dish that vanished faster than I could say “breakfast.”
FAQ
Can I make biscuit egg cups with bacon and cheese ahead of time?
Yes, you can prepare them the night before and bake them in the morning.
What type of cheese works best?
Cheddar is classic, but feel free to experiment with mozzarella or gouda for variety.
Can I freeze biscuit egg cups with bacon and cheese?
Absolutely! Just wrap them individually and freeze for up to two months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Biscuit Egg Cups with Bacon and Cheese
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Biscuit Egg Cups with Bacon and Cheese are a delectable breakfast option that combines fluffy biscuit dough with creamy eggs, savory bacon, and melty cheese. Perfect for busy mornings or brunch gatherings, these delightful cups are quick to make and endlessly customizable. With their inviting aroma and mouthwatering flavors, they are sure to become a favorite in your kitchen!
Ingredients
- 1 can refrigerated biscuit dough (16.5 oz)
- 6 large eggs
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray.
- In a skillet, cook the bacon until crispy, then crumble into small pieces.
- In a bowl, whisk together eggs and shredded cheese until smooth.
- Separate biscuit dough into individual pieces and press each into the muffin tin to form cups.
- Fill each cup with the egg mixture and top with crumbled bacon.
- Bake for 15-20 minutes until biscuits are golden brown and eggs have set.
- Allow to cool slightly before removing from the muffin tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 190mg