Description
Canned Cinnamon Rolls with Heavy Cream and Blueberries offer a delightful twist on a classic treat. These gooey, sweet rolls are enhanced with rich heavy cream and juicy blueberries, creating an irresistible breakfast or dessert perfect for any occasion. Easy to prepare, they fill your home with a comforting aroma, making every bite feel like a special moment shared with family and friends.
Ingredients
Scale
- 1 can of cinnamon rolls (about 8 rolls)
- 1 cup heavy cream
- 1 cup fresh blueberries
- 1/4 cup cinnamon sugar mixture (2 tbsp ground cinnamon + 2 tbsp granulated sugar)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Open the can of cinnamon rolls and place them in the dish with space between each roll.
- Pour heavy cream evenly over the rolls.
- Sprinkle fresh blueberries on top of the rolls.
- Generously add the cinnamon sugar mixture over everything.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for a few minutes, then drizzle with vanilla icing made from powdered sugar, vanilla extract, and milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (73g)
- Calories: 240
- Sugar: 10g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg