Irresistible Caprese Skewers: A 15-Minute Delight

The bright colors of Caprese Skewers are enough to make anyone’s mouth water. Picture juicy tomatoes, creamy mozzarella, and fragrant basil all dancing together on a stick, ready to take your taste buds on a delightful journey. Italian-inspired meal.

Every time I whip up these Caprese Skewers, I’m transported to sunny Italian summers filled with laughter and the aroma of fresh herbs wafting through the air. perfect main dish pairing They are perfect for summer barbecues or as an appetizer at dinner parties, creating anticipation as guests eagerly await their first bite. delicious summer dessert a refreshing summer dish. For more inspiration, check out this Classic Strawberry Shortcake recipe.

I still remember the first time I made these skewers for a family gathering; the compliments were endless and the dish vanished faster than you can say “mozzarella.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Tomatoes: Choose firm, ripe tomatoes that give slightly when pressed for maximum flavor.
• Fresh Mozzarella Balls: Look for bocconcini or ciliegine for the best texture; they should be soft and creamy.
• Fresh Basil Leaves: Use vibrant green leaves that smell heavenly; they add an aromatic touch. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Balsamic Glaze: A drizzle of sweet balsamic glaze enhances flavor; store-bought works great if you’re short on time.
• Olive Oil: A high-quality extra virgin olive oil adds richness; it’s worth splurging on.
• Salt and Pepper: Simple seasonings elevate the dish; freshly cracked pepper adds a lovely kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing these Caprese Skewers is as fun as eating them! Follow my steps to create these little bites of joy.

Gather Your Ingredients: Start by gathering all your ingredients on a clean countertop. This ensures you have everything ready before assembling your skewers.

Prep Your Ingredients: Rinse the cherry tomatoes under cold water and pat them dry. Drain the mozzarella balls and let them rest briefly to get rid of excess moisture.

Assemble the Skewers: Take a skewer and begin threading one cherry tomato, followed by a basil leaf, then a mozzarella ball. Repeat until your skewer is filled but not overcrowded.

Add Seasoning: Once assembled, drizzle olive oil over the skewers and sprinkle with salt and freshly cracked pepper. This brings out all those delicious flavors!

Finish with Balsamic Glaze: Finally, drizzle balsamic glaze over the skewers just before serving. It adds a sweet tanginess that ties everything together beautifully.

Enjoying these Caprese Skewers means savoring fresh flavors while sharing good times with friends and family!

Perfecting the Cooking Process

To create the best Caprese Skewers, alternate threading mozzarella balls, basil leaves, and cherry tomatoes onto skewers. This method ensures every bite is a flavor explosion.

Add Your Touch

Feel free to swap in different cheeses like feta or add a drizzle of balsamic glaze for an extra zing. Customize according to your taste preferences!

Storing & Reheating

Store Caprese Skewers in an airtight container in the fridge for up to 24 hours. Enjoy them cold; reheating is not recommended as they taste best fresh.

Creating these delightful skewers reminds me of summer barbecues with my family. We’d munch on them while sharing stories and laughter under the sun.

FAQ

What cheese works best for Caprese Skewers?

Fresh mozzarella is the classic choice but feel free to experiment with other cheeses.

Can I make Caprese Skewers ahead of time?

Yes, you can assemble them a few hours prior to serving for convenience.

What can I substitute for basil in this recipe?

Try using arugula or spinach if you’re out of fresh basil.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Caprese Skewers

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves 4 (8 skewers total) 1x

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Description

Bright, colorful, and bursting with fresh flavors, these Caprese Skewers are a delightful appetizer perfect for summer gatherings. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves come together on skewers, creating a visually stunning dish that tantalizes the taste buds. Easy to prepare and versatile enough for any occasion, these skewers will surely impress your guests or elevate your casual snacking.

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Ingredients

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• 1 cup cherry tomatoes (about 10–12 tomatoes)
• 1 cup fresh mozzarella balls (bocconcini or ciliegine)
• 1 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and freshly cracked pepper to taste

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Instructions

1. Gather all ingredients on a clean countertop.
2. Rinse the cherry tomatoes under cold water and pat dry. Drain mozzarella balls.
3. On each skewer, thread one cherry tomato, a basil leaf, and one mozzarella ball. Repeat until the skewer is filled but not overcrowded.
4. Drizzle olive oil over the assembled skewers and season with salt and freshly cracked pepper.
5. Just before serving, drizzle balsamic glaze over the skewers for added flavor.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Appetizer
• Method: No cooking required
• Cuisine: Italian

Nutrition

• Serving Size: 2 skewers (50g)
• Calories: 100
• Sugar: 3g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg