Irresistible Chicken Wellington with Dijon Cream Sauce

When you think of culinary masterpieces, Chicken Wellington with Dijon Cream Sauce likely doesn’t jump to the forefront of your mind. But let me assure you, this delightful dish is a fantastic blend of tender chicken, flaky pastry, and a creamy sauce that will make your taste buds dance like they’re at a wedding reception. festive cookie recipes perfect dessert pairing Picture this: a crisp exterior giving way to succulent chicken and a drizzle of tangy Dijon sauce that’s so good it should probably have its own fan club. For more inspiration, check out this thick and chewy caramel coconut cookies recipe.

Now, let me take you on a little journey. I remember the first time I attempted to impress my friends with this recipe. Spoiler alert: it was a glorious disaster! I had pastry dough stuck to every surface in my kitchen, and my friends were rolling on the floor laughing. But once we finally tasted the Chicken Wellington, all was forgiven—each bite was a tasty hug from inside the oven!

I still chuckle when I think about that night; sometimes the best memories come from kitchen mishaps!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for perfect portion sizes; adjust based on your guest list.
• Puff Pastry Sheets: Look for thawed sheets that are light and flaky; these create that irresistible crust.
• Dijon Mustard: Choose smooth Dijon for a balanced tang; it adds depth without overwhelming flavors.
• Heavy Cream: Opt for heavy cream for a rich sauce; it elevates the dish to gourmet status.
• Fresh Herbs (Thyme & Parsley): Fresh herbs add brightness; don’t skimp on them for flavor fireworks.
• Garlic: Fresh garlic cloves work wonders here; they bring out savory notes in every bite.
• Butter: Use unsalted butter for cooking; it creates richness without excess saltiness in your dish.
• Salt and Pepper: Essential for seasoning; adjust to taste as you layer flavors throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). Gather all ingredients on your counter so you’re ready for action.

Season the Chicken: Season those chicken breasts generously with salt and pepper. This step ensures each bite is bursting with flavor.

Sear the Chicken: In a hot skillet with butter, sear chicken until golden brown on both sides—about 4-5 minutes each side—to lock in juices.

Create the Dijon Cream Sauce: Remove chicken and add garlic to the same skillet. Sauté until fragrant before pouring in heavy cream and Dijon mustard—stir well.

Assemble the Wellington: Roll out puff pastry on a floured surface and place chicken in the center. Pour some of that creamy sauce over before wrapping up like a present.

Bake Until Golden Brown: Place wrapped Wellingtons on a baking tray lined with parchment paper. Bake until golden brown—about 25-30 minutes—your kitchen will smell heavenly!

This Chicken Wellington with Dijon Cream Sauce will quickly become your go-to recipe for impressing friends or simply treating yourself after a long day. delicious ground beef recipes Enjoy every delightful bite! chicken soup variations.

Perfecting the Cooking Process

To achieve optimal results, first sear the chicken on high heat, then prepare the Dijon cream sauce while the chicken cooks to perfection in the oven.

Add Your Touch

Feel free to swap out the chicken for turkey or vegetables for a vegetarian twist. Adding herbs or spices can also enhance flavors based on your taste preferences.

Storing & Reheating

Store leftover Chicken Wellington in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain crispness.

Sharing this recipe brings back memories of my first attempt at impressing my in-laws. They were astonished by how fancy I could get, and honestly, I was just as surprised!

FAQ

What is Chicken Wellington with Dijon Cream Sauce?

This dish consists of chicken wrapped in flaky pastry with a rich Dijon cream sauce.

Can I use other meats besides chicken?

Yes, turkey or even mushrooms make great alternatives for this recipe.

How do I know when my Chicken Wellington is done?

The internal temperature should reach 165°F for perfectly cooked chicken inside.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Wellington with Dijon Cream Sauce

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Chicken Wellington with Dijon Cream Sauce. This elegant dish features tender chicken wrapped in flaky puff pastry, complemented by a rich and tangy Dijon cream sauce. Perfect for impressing guests or enjoying a cozy dinner at home, each bite is a delightful experience that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 sheets puff pastry (thawed)
• 3 tbsp smooth Dijon mustard
• 1 cup heavy cream
• 2 tbsp fresh thyme (chopped)
• 2 tbsp fresh parsley (chopped)
• 4 cloves garlic (minced)
• 4 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. In a skillet, melt butter over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown. Remove chicken from skillet.
4. Add minced garlic to the skillet and sauté until fragrant. Stir in heavy cream and Dijon mustard, mixing well.
5. Roll out puff pastry on a floured surface and place seared chicken in the center. Spoon some of the sauce over the chicken, then wrap the pastry around it like a present.
6. Place wrapped Wellingtons on a baking tray lined with parchment paper and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Wellington (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 90mg