Irresistible Fall Pizza with Sausage and Squash Recipe

There’s something magical about the combination of sausage and squash, especially when they come together on a warm, crispy pizza crust. Imagine the savory aroma wafting through your kitchen as you prepare this Fall Pizza with Sausage and Squash. vegan mushroom stew pumpkin brownies for fall It’s the perfect dish to cozy up with during crisp autumn evenings or to impress your friends at a seasonal gathering.

This pizza is not just a meal; it’s an experience. With every bite, you’ll savor the rich flavors mingling together, creating a delightful symphony on your palate. And let’s be honest, who doesn’t love a dish that sparks joy and conversation?

I’ll never forget the first time I made this pizza; my cousin nearly did a happy dance in the kitchen after his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade, either works wonderfully; choose your favorite for convenience.
• Italian Sausage: Choose sweet or spicy based on your preference; it adds depth to the flavor profile.
• Butternut Squash: Fresh is best! Pick out one that feels heavy for its size and has smooth skin. ground beef and cabbage soup butternut squash soup.
• Olive Oil: Use extra virgin for better flavor; it’s essential for roasting and drizzling.
• Fresh Mozzarella Cheese: Opt for high-quality cheese that melts beautifully and adds creaminess.
• Fresh Sage Leaves: Their aromatic quality brings out the earthiness of the squash—don’t skip them!
• Salt and Pepper: Essential seasonings that enhance all other ingredients’ flavors.
• Balsamic Glaze (optional): A drizzle adds sweetness and tanginess to finish off your masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: If you’re using store-bought dough, let it sit at room temperature for about 30 minutes. This helps it stretch easily without tearing.

Roast the Squash: Preheat your oven to 400°F (200°C). Dice butternut squash into small cubes, toss with olive oil, salt, and pepper. Roast until tender and slightly caramelized, about 25 minutes. For more inspiration, check out this garlic butter green beans recipe.

Cook the Sausage: In a skillet over medium heat, add crumbled sausage. Cook until browned and crispy, stirring occasionally for even color—about 7-10 minutes.

Assemble Your Pizza: Roll out your pizza dough onto a floured surface to desired thickness. Transfer to a baking sheet or pizza stone.

Add Toppings: Layer mozzarella cheese evenly over the dough followed by roasted squash pieces and cooked sausage. Scatter fresh sage leaves on top for aromatic goodness.

Bake Until Golden Brown: Place your assembled pizza in the preheated oven. Bake until golden brown and bubbly—approximately 15-20 minutes depending on your oven’s quirks.

Let it cool slightly before drizzling balsamic glaze if desired—this is where you can unleash some culinary artistry!

Your kitchen will now smell like a slice of fall heaven!

Enjoying Fall Pizza with Sausage and Squash is more than just eating; it’s about gathering around the table with loved ones and sharing stories over each slice. So go ahead—grab a big piece! For more inspiration, check out this blueberry dessert pizza recipe.

Perfecting the Cooking Process

Start by roasting the squash until tender, then cook the sausage while your dough rises for maximum efficiency and flavor.

Add Your Touch

Feel free to swap out sausage for a vegetarian option or add your favorite cheese for extra richness.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge. Reheat in the oven at 350°F for best results, keeping it crispy.

Making this pizza turned into a hilarious kitchen adventure when my dog decided that raw squash was his new favorite toy, rolling it all over the floor!

FAQ

Can I use frozen squash for Fall Pizza with Sausage and Squash?

Yes, but fresh squash offers better texture and flavor when roasted.

What type of sausage works best in this pizza?

Italian sausage is recommended for its rich flavor, but any preferred variety will work!

How long does leftover pizza last in the fridge?

Leftover pizza can last up to 3 days when stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fall Pizza with Sausage and Squash

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the warmth of autumn with this Fall Pizza featuring savory sausage and sweet butternut squash atop a crispy crust. Perfect for family gatherings or cozy evenings, this dish combines rich flavors and vibrant colors that are sure to impress. Each bite offers a delightful blend of textures and tastes, making it not just a meal but an experience worth savoring.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 8 oz Italian sausage (sweet or spicy)
• 2 cups butternut squash (cubed)
• 2 tbsp olive oil
• 8 oz fresh mozzarella cheese (sliced)
• 6 fresh sage leaves
• Salt and pepper to taste
• Balsamic glaze (optional for drizzling)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes with olive oil, salt, and pepper. Roast on a baking sheet for about 25 minutes until tender.
3. In a skillet, cook crumbled Italian sausage over medium heat for 7-10 minutes until browned.
4. Roll out pizza dough to desired thickness on a floured surface. Transfer to a baking sheet or pizza stone.
5. Spread mozzarella cheese evenly over the dough, then add roasted squash, cooked sausage, and fresh sage leaves.
6. Bake for 15-20 minutes until the crust is golden brown and bubbly.
7. Drizzle with balsamic glaze if desired and let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 290
• Sugar: 3g
• Sodium: 500mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg