Irresistible Lemon Garlic Butter Salmon with Mashed Potatoes

Imagine this: a succulent piece of salmon, kissed by the ocean breeze, bathing in a luscious lemon garlic butter sauce. The aroma wafts through your kitchen like a serenade to your taste buds, promising a delightful experience. BBQ baby back ribs Paired with creamy mashed potatoes and vibrant broccoli, each bite is like a culinary hug—warm, satisfying, and utterly comforting.

Now, picture this dish gracing your table on a cozy family night or during an impromptu dinner party where friends marvel at your kitchen prowess. Lemon Garlic Butter Salmon with Mashed Potatoes and Broccoli isn’t just food; it’s an experience that brings people together and creates memories. healthy smoothie blends Get ready for a flavor explosion!

I still remember the first time I made this dish for my parents—they were convinced I had secretly enrolled in culinary school.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: tasty roasted carrots.

• Salmon Fillets: Fresh fillets are best; look for bright color and firm texture for optimal flavor.
• Lemon Juice: Use fresh lemons for the brightest flavor; bottled juice doesn’t hold a candle. For more inspiration, check out this no-bake lemon icebox pie recipe.
• Garlic: Minced garlic adds depth; opt for fresh cloves instead of pre-minced for the best taste.
• Butter: Unsalted butter provides control over seasoning; the richness elevates the whole dish.
• Mashed Potatoes: Creamy potatoes are perfect as a side; use Yukon Gold for their buttery texture.
• Fresh Broccoli: Bright green broccoli not only adds color but also crunch; steam it lightly to maintain its vibrance.

For the Seasoning:

• Salt and Pepper: Essential for enhancing flavors; don’t skimp on seasoning!
• Parsley (optional): Freshly chopped parsley adds a pop of color and freshness to finish off the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on.

Second Step: Place salmon fillets on the prepared baking sheet skin-side down. Drizzle them with olive oil and sprinkle salt and pepper generously.

Third Step: In a small saucepan over medium heat, melt butter until bubbly. Stir in minced garlic and cook until fragrant—just about one minute—being careful not to let it brown.

Fourth Step: Squeeze fresh lemon juice into the butter-garlic mixture and stir well. Pour this heavenly concoction over the salmon fillets evenly.

Fifth Step: Bake in the preheated oven for about 12-15 minutes or until salmon flakes easily with a fork. The smell will be irresistible!

Sixth Step: Meanwhile, boil potatoes in salted water until tender—about 15-20 minutes. Drain them well before mashing them up with butter, milk, salt, and pepper.

Seventh Step: Steam broccoli until bright green but still crisp—around 4-5 minutes should do it! You want that beautiful crunch.

Eighth Step: Serve your glorious lemon garlic butter salmon alongside fluffy mashed potatoes and vibrant broccoli. Drizzle extra sauce over everything if you’re feeling indulgent! For more inspiration, check out this garlic butter green beans recipe recipe.

Now that you’ve mastered this Lemon Garlic Butter Salmon with Mashed Potatoes and Broccoli recipe, get ready to bask in compliments from your family or guests! Enjoy every delicious bite! delicious avocado potato salad.

Perfecting the Cooking Process

Start by boiling the potatoes before seasoning and baking the salmon. Steam broccoli while the salmon cooks to keep everything on track.

Add Your Touch

Consider swapping out butter for olive oil or adding herbs like dill or parsley for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to maintain quality.

Making this dish reminds me of a family gathering where everyone raved about the flavors and asked for seconds, leaving me with a heart full of joy.

FAQ

What can I substitute for broccoli in this recipe?

You can use green beans, asparagus, or Brussels sprouts for a different veggie option.

Can I use frozen salmon instead of fresh?

Yes, but ensure it’s fully thawed before cooking for even results.

How do I know when the salmon is done cooking?

The salmon should flake easily with a fork and reach 145°F internally.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Garlic Butter Salmon with Mashed Potatoes and Broccoli

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the delightful flavors of Lemon Garlic Butter Salmon served alongside creamy mashed potatoes and vibrant broccoli. This recipe brings together fresh salmon fillets, zesty lemon, and aromatic garlic, all enveloped in a rich butter sauce. Perfect for weeknight dinners or special occasions, this dish is easy to prepare and promises to impress family and friends with its beautiful presentation and comforting flavors.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 cups Yukon Gold potatoes, peeled and cubed
• 2 cups fresh broccoli florets
• Salt and pepper, to taste
• Fresh parsley (optional), for garnish

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and season with salt and pepper.
3. In a small saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
4. Stir in fresh lemon juice and pour the mixture evenly over salmon fillets.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6. Meanwhile, boil potatoes in salted water until tender (15-20 minutes). Drain and mash with butter, milk, salt, and pepper.
7. Steam broccoli until bright green but still crisp (about 4-5 minutes).
8. Serve salmon with mashed potatoes and broccoli; drizzle extra sauce over the top if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 500g)
• Calories: 654
• Sugar: 3g
• Sodium: 590mg
• Fat: 35g
• Saturated Fat: 13g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 85mg