Description
Maraschino Cherry Pie is a delightful dessert that brings a burst of sweetness and nostalgia in every bite. The flaky, buttery crust envelops a vibrant filling of maraschino cherries, balanced with a hint of almond. Topped with rich whipped cream, this pie is perfect for summer picnics or family gatherings. Easy to prepare, it promises to be a showstopper on your dessert table.
Ingredients
Scale
- 2 cups maraschino cherries, drained
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 2 tbsp lemon juice
- 1 tsp almond extract
- 1 pie crust (store-bought or homemade)
- Whipped cream (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix drained maraschino cherries, sugar, cornstarch, lemon juice, and almond extract until well combined.
- Pour the cherry mixture into the pie crust, spreading evenly.
- If desired, cover with another crust and cut slits for steam to escape.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool for at least one hour before slicing. Serve warm or chilled with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg