Irresistible One Pot Sourdough Wild Mushroom Stuffing

The aroma of One Pot Sourdough Wild Mushroom Stuffing wafts through your kitchen, wrapping you in a warm embrace of earthy fungi and crusty bread. Imagine sinking your fork into this savory delight, where every bite bursts with the flavors of fresh herbs and sautéed garlic. Savory Cranberry and Brie Tartlets Cheddar and Ham Stuffed Trees This dish is a cozy hug on a plate that perfectly complements holiday feasts or any family gathering. Fall Pumpkin Dump Cake.

Growing up, my grandma made stuffing like it was her love language, meticulously mixing ingredients as if she were crafting a secret potion. I fondly remember the laughter around the table as we eagerly awaited the first helping. Roasted Butternut Squash Soup This One Pot Sourdough Wild Mushroom Stuffing is not just food; it’s a memory-maker for those special occasions when family gathers to share love and stories.

I still remember my friend’s face when I served this stuffing at our potluck; they practically begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Use stale sourdough for optimal texture and flavor; its tanginess pairs wonderfully with mushrooms.
• Wild Mushrooms: A mix of shiitake, cremini, and oyster mushrooms brings depth; choose fresh ones for the best taste.
• Onion: Yellow onions caramelize beautifully and add sweetness; chop them finely for even cooking. For more inspiration, check out this orange sweet rolls recipe.
• Garlic: Fresh garlic cloves enhance the aroma; use more if you’re feeling adventurous.
• Fresh Herbs: Thyme and rosemary work wonders here; their fragrance will transport you straight to an enchanted forest.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while ensuring flavor richness.
• Butter: A bit of unsalted butter helps sauté vegetables evenly and adds richness; don’t skimp on this!
• Pine Nuts (optional): Toasted pine nuts add a delightful crunch; sprinkle them in if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add butter until melted, then toss in diced onions and minced garlic. Sauté until golden brown and fragrant. For more inspiration, check out this garlic butter green beans recipe.

Add Mushrooms Galore: Stir in your wild mushrooms and cook until they are tender and have released their moisture, about 5-7 minutes. The earthy smell will fill your kitchen—it’s heavenly!

Mix in Bread and Herbs: Add cubed sourdough bread into the pot along with chopped thyme and rosemary. Toss everything together until well combined—this is where flavor magic happens.

Pour in Broth and Bake: Carefully pour vegetable broth over the mixture until just moistened but not soggy. Transfer to an oven-safe dish if necessary. Cover with foil and bake at 350°F (175°C) for 25 minutes.

Add Crunchy Toppings (if desired): For an extra layer of texture, sprinkle toasted pine nuts on top after baking. Return to the oven uncovered for an additional 10 minutes until golden brown.

Serve Warm and Enjoy!: Once baked, let it cool slightly before serving to avoid burning your tongue—it’s worth the wait! Scoop generous portions onto plates alongside your favorite dishes.

This One Pot Sourdough Wild Mushroom Stuffing is sure to be a hit at your next gathering or cozy dinner night in! Enjoy every flavorful bite while reminiscing about joyful moments shared over food—because that’s what truly matters!

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter, then add mushrooms. Once they’re golden, stir in bread cubes and broth for a comforting one-pot experience.

Add Your Touch

Feel free to swap out sourdough for your favorite bread or add herbs like thyme or rosemary. You can even toss in some nuts for crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep it moist.

Sharing this dish with friends at Thanksgiving made me realize that good food brings everyone together. The laughter over seconds (and thirds) was priceless, just like the compliments I received!

FAQ

Can I use gluten-free bread for this One Pot Sourdough Wild Mushroom Stuffing?

Yes, gluten-free bread works well; just ensure it’s sturdy enough to hold up.

What types of mushrooms are best for this stuffing?

A mix of shiitake, cremini, and button mushrooms adds great flavor and texture.

How can I make this dish vegetarian?

Simply use vegetable broth instead of chicken broth for a tasty vegetarian option.

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📖 Recipe Card

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One Pot Sourdough Wild Mushroom Stuffing

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 6

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Description

One Pot Sourdough Wild Mushroom Stuffing is a delightful blend of savory flavors that’s perfect for holiday feasts or cozy dinners. This easy-to-make dish features earthy wild mushrooms and tangy sourdough bread, all cooked in one pot for minimal cleanup. Each bite brims with fresh herbs and garlic, creating a warm, comforting experience that will have your guests asking for the recipe.

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Ingredients

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• 6 cups stale sourdough bread, cubed
• 2 cups mixed wild mushrooms (shiitake, cremini, oyster), chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 cups low-sodium vegetable broth
• 4 tablespoons unsalted butter
• 1/4 cup toasted pine nuts (optional)

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Instructions

1. In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic; sauté until golden brown.
2. Stir in the wild mushrooms and cook until tender, about 5-7 minutes.
3. Mix in the cubed sourdough bread and fresh herbs until well combined.
4. Pour the vegetable broth over the mixture until just moistened. Transfer to an oven-safe dish if needed and cover with foil.
5. Bake at 350°F (175°C) for 25 minutes. If using pine nuts, sprinkle them on top and bake uncovered for an additional 10 minutes until golden brown.
6. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 4g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 20mg