Irresistible Red Lobster Lobster Pizza Copycat Recipe

There’s something irresistibly alluring about the combination of buttery lobster meat melted into a cheesy pizza, isn’t there? The moment you take a bite of Red Lobster Lobster Pizza Copycat, your taste buds dance with joy, and trust me, your stomach will serenade you with praises. Lemon garlic butter salmon Picture this: a golden crust, bubbling cheese, and chunks of sweet lobster drizzled with garlic herb butter. It’s like a tropical vacation in every slice, and who wouldn’t want that?

Now, let’s journey down memory lane. I fondly recall the first time I sank my teeth into this delicacy. My friends and I were celebrating a birthday at Red Lobster, and as soon as the waiter placed that magical pizza on our table, it was love at first sight. We devoured it faster than you can say “lobster” and spent the rest of the night debating who could recreate it at home. Spoiler alert: I’ve nailed it!

Sharing this recipe has been a delightful experience; my family couldn’t get enough of it during our last game night. Flavorful Italian pasta.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade; just make sure it’s fresh for that perfect crust.
• Lobster Meat: Fresh or frozen lobster works; just ensure it’s cooked beforehand for optimal flavor.
• Shredded Mozzarella Cheese: Use high-quality mozzarella for gooey goodness that’s impossible to resist.
• Garlic Butter: Melted butter mixed with garlic adds rich flavor; don’t skip this step! For more inspiration, check out this garlic butter green beans recipe.
• Fresh Parsley: A sprinkle of chopped parsley brightens up the pizza visually and taste-wise.

For the Sauce:

• Alfredo Sauce: Use store-bought or homemade; creamy Alfredo is key to achieving that restaurant-style taste. Tuscan fish and pasta Shrimp Alfredo pasta.
• Parmesan Cheese: Freshly grated Parmesan provides depth and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an exciting culinary adventure as we whip up this Red Lobster Lobster Pizza Copycat! For more inspiration, check out this blueberry dessert pizza recipe.

Prepare the Dough: Start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches round.

Create the Sauce Base: In a small bowl, mix your Alfredo sauce with half of the grated Parmesan cheese. Spread this mixture evenly over your rolled-out dough for creamy goodness.

Add Cheesy Goodness: Sprinkle shredded mozzarella generously over the sauce base. Seriously, don’t hold back—this is where the magic happens.

Layer on the Lobster: Evenly distribute your cooked lobster meat across the cheese layer. Each slice should have its fair share of lobster love!

Drizzle Garlic Butter: Melt some butter and mix in minced garlic before drizzling over the top of your loaded pizza—trust me; your kitchen will smell divine!

Bake to Perfection: Slide your masterpiece into the preheated oven for about 12-15 minutes until bubbly and golden brown. Watch closely to avoid any burning disasters!

And voilà! You’ve created your own version of Red Lobster Lobster Pizza Copycat that will leave everyone asking for seconds—and maybe even thirds! The aroma wafting through your kitchen will entice friends and family faster than you can say “pizza party.” Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preparing the crust to ensure it bakes perfectly golden while you prepare the lobster topping. Cook the lobster separately to enhance its flavor before adding it to your pizza.

Add Your Touch

Feel free to swap lobster for shrimp or crab if you want a different seafood twist. You can also add extra spices like cayenne for heat or fresh herbs for added freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

There was this one time I made this dish for my family gathering, and everyone devoured it faster than I could serve it! The laughter and compliments warmed my heart as I watched my loved ones enjoy every cheesy bite.

FAQ

Can I use frozen lobster for this recipe?

Absolutely! Just make sure to thaw it completely before cooking.

What type of cheese works best on this pizza?

A mix of mozzarella and cheddar gives the best flavor and texture combination.

How long does it take to make this pizza from scratch?

Overall, expect about 1 hour from prepping ingredients to enjoying your delicious pizza!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red Lobster Lobster Pizza Copycat

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Red Lobster Lobster Pizza Copycat is a decadent delight that combines rich, buttery lobster meat with gooey cheese atop a crispy crust. This homemade version captures the restaurant’s charm, bringing the flavors of the ocean right to your kitchen. Whether you’re hosting a game night or enjoying a quiet dinner at home, each slice promises an unforgettable taste experience. Perfectly complemented by garlic butter and fresh parsley, this pizza is sure to impress friends and family alike!

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 8 oz cooked lobster meat (fresh or frozen)
• 1 ½ cups shredded mozzarella cheese
• 4 tbsp garlic butter
• ¼ cup fresh parsley (chopped)
• ½ cup Alfredo sauce
• ¼ cup grated Parmesan cheese

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Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a floured surface until it forms a 12-inch round.
3. Mix Alfredo sauce with half of the grated Parmesan and spread over the dough.
4. Generously sprinkle shredded mozzarella over the sauce.
5. Distribute cooked lobster meat evenly across the cheese layer.
6. Drizzle melted garlic butter over the top.
7. Bake for 12-15 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 55mg