Irresistible Shrimp Stuffed Salmon Recipe to Impress Guests

There’s something about the combination of shrimp and salmon that feels like a party on your plate. Imagine tender, flaky salmon wrapped around a savory, shrimp-stuffed filling, bursting with flavor and topped with a drizzle of lemony goodness. melt-in-your-mouth snowball cookies It’s like the ocean decided to throw a barbecue and invited all your taste buds to join in.

I remember the first time I made Shrimp Stuffed Salmon for my family. The looks on their faces were priceless! It was as if I had just served them gold on a platter. hearty ground beef and cabbage soup From that moment on, it became our go-to dish for special occasions, transforming dinners into celebrations filled with laughter and delightful tastes.

The reaction from my friends when they tasted it was unforgettable; they practically begged me for the recipe! sweet white chocolate peppermint cupcakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh, skin-on fillets for added flavor and moisture during cooking.
• Shrimp: Use peeled and deveined shrimp; fresh or frozen will work great in this recipe.
• Cream Cheese: Choose full-fat cream cheese for a rich and creamy stuffing that holds everything together.
• Fresh Herbs: Dill, parsley, or chives add bright flavors; feel free to mix them up based on your preference.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish; bottled juice won’t do it justice.
• Garlic Powder: A sprinkle of garlic powder adds an aromatic kick that complements the seafood beautifully. For more inspiration, check out this garlic butter green beans recipe.
• Panko Breadcrumbs: These give the stuffing a nice texture; regular breadcrumbs can be used but won’t be as crunchy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Salmon: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Pat salmon fillets dry using paper towels to help them crisp up nicely while baking.

Make the Shrimp Filling: In a mixing bowl, combine chopped shrimp, cream cheese, lemon juice, herbs, and garlic powder until well blended. The mixture should be creamy yet chunky for good texture.

Stuff the Salmon: Carefully slice each salmon fillet horizontally to create pockets. Spoon generous amounts of shrimp filling into each pocket and press gently to seal.

Top with Panko Crust: Sprinkle panko breadcrumbs over each stuffed fillet for crunch. Drizzle olive oil on top to ensure they get golden brown while baking.

Bake Until Perfectly Cooked: Place stuffed salmon in the preheated oven and bake for about 20-25 minutes until cooked through; salmon should flake easily with a fork.

Serve & Enjoy!: Once cooked, remove from oven and let rest briefly before serving. Pair with your favorite sides like roasted veggies or fluffy rice.

Now you have an impressive dish that’s sure to wow anyone at your table!

Perfecting the Cooking Process

Start with the shrimp stuffing while preheating the oven. Sear the salmon skin-side down for crispiness first, then bake until flaky perfection.

Add Your Touch

Feel free to swap out shrimp for crab or add different cheeses like feta or goat cheese for a unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in the oven at 350°F for best results.

Cooking shrimp stuffed salmon makes me feel like a culinary superhero. Friends rave about it, especially when I nail that crispy skin every time! For more inspiration, check out this strawberry spinach salad recipe.

FAQ

Can I use other seafood in shrimp stuffed salmon?

Yes, try crab or scallops for a delicious twist on this recipe. delicious vegan mushroom stew.

What can I serve with shrimp stuffed salmon?

Pair it with rice pilaf or roasted vegetables for a complete meal.

How do I know when the salmon is cooked?

Salmon should flake easily with a fork and reach an internal temperature of 145°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp Stuffed Salmon

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Shrimp Stuffed Salmon is a culinary masterpiece that combines the delicate flavors of flaky salmon and succulent shrimp, creating a dish that’s both visually stunning and irresistibly delicious. Bursting with fresh herbs and a hint of lemon, this recipe transforms any meal into a gourmet experience. Perfect for special occasions or cozy family dinners, it’s a delightful way to impress your guests while keeping things simple in the kitchen.

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Ingredients

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• 2 salmon fillets (6 oz each)
• 1 cup peeled and deveined shrimp
• 4 oz cream cheese
• 2 tbsp fresh dill (or herbs of choice)
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 cup panko breadcrumbs
• 1 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Pat salmon fillets dry and set aside.
3. In a bowl, mix chopped shrimp, cream cheese, lemon juice, herbs, and garlic powder until creamy but chunky.
4. Slice each salmon fillet horizontally to create pockets; fill with the shrimp mixture and seal gently.
5. Sprinkle panko breadcrumbs over stuffed fillets and drizzle olive oil on top.
6. Bake for 20-25 minutes until salmon flakes easily with a fork.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 2g
• Sodium: 480mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg