Irresistible Tres Leches Cake: A Sweet Delight to Savor

Name: Tres Leches Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Latin American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking powder; 5 large eggs (room temperature); 1 cup whole milk; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 2 tsp vanilla extract; 1 cup heavy cream (for topping); Cinnamon for garnish (optional)

Published: May 21, 2025

by Mia Hanry

Why You'll Love This Recipe

This Tres Leches Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
Its rich flavor profile combines sweetness with a hint of vanilla, leaving you craving more
The cake’s stunning visual appeal will impress guests and make any occasion feel special
Versatile enough to be enjoyed year-round, this dessert adapts beautifully to various toppings and flavors

I remember the first time I made Tres Leches Cake; my friends were convinced I had secretly taken baking classes in Mexico. Their compliments made me feel like I was on top of the culinary world!

Tres Leches Cake

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Using high-quality flour ensures the cake has the perfect texture; avoid using self-rising flour.
Sugar: Granulated sugar adds sweetness; consider adjusting based on your preference for sweetness.
Baking Powder: This leavening agent helps create the light and airy structure of the cake.
Eggs: Fresh eggs provide richness and moisture; room temperature eggs whip better.
Milk: Use whole milk for creaminess; it serves as part of the soaking mixture.
Sweetened Condensed Milk: This adds an irresistible sweetness and creamy texture to the soaking liquid.
Evaporated Milk: A must-have ingredient that enhances the overall flavor profile of the cake.
Vanilla Extract: Pure vanilla extract brings out all your flavor dreams; avoid imitation if possible.
Heavy Cream: For whipping into clouds of deliciousness as frosting; use cold cream for best results.
Cinnamon (optional): A sprinkle adds warmth and depth to each bite; totally optional but highly encouraged!

The full ingredients list, including measurements, is provided in the recipe card directly below. rich chocolate pie recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Whisk Dry Ingredients Together: In a bowl, combine all-purpose flour, sugar, baking powder, and salt. Mix well until no lumps remain; this will help create a smooth batter.

Add Eggs and Mix Well: Add eggs and milk to your dry ingredients. Beat everything together until you achieve a smooth consistency resembling thick pancake batter.

Bake Cake Until Golden Brown: Pour your batter into the prepared baking dish and bake for about 25-30 minutes or until golden brown. It should spring back when touched lightly!

Create Your Tres Leches Mixture: While the cake is cooling, mix together sweetened condensed milk, evaporated milk, whole milk, and vanilla extract in another bowl.

Poke Holes and Soak It Up!: Once cooled slightly, poke holes in your cake using a fork. Pour your tres leches mixture over it slowly so that every bite can soak up all that milky goodness.

Whip That Cream!: In another bowl, whip heavy cream until stiff peaks form. Spread this luscious topping over your soaked cake generously; feel free to add cinnamon on top!

Enjoy every bite of this delightful Tres Leches Cake! Each layer brings forth memories wrapped in sweetness—perfect for any occasion or just because you deserve something special today! decadent pound cake option.

You Must Know

Tres Leches Cake is a delightful dessert that soaks up three types of milk, creating an incredibly moist and flavorful treat
The blend of sweetened condensed milk, evaporated milk, and heavy cream gives it a rich texture that’s simply irresistible
When made right, this cake becomes the star of any celebration!

Perfecting the Cooking Process

Start by baking the cake until golden brown, then let it cool completely before soaking. This ensures every bite absorbs the milky goodness for that signature Tres Leches flavor.

Add Your Touch

Feel free to play with flavors! Try adding vanilla extract or a splash of rum to the milk mixture. You can also top it with fresh fruit for an extra burst of flavor and color.

Storing & Reheating

Store any leftover Tres Leches Cake in an airtight container in the fridge for up to three days. There’s no need to reheat; it’s delightful chilled!

Chef's Helpful Tips

Avoid overmixing the cake batter; this keeps your cake light and fluffy
Use room temperature eggs for better incorporation into the batter
Always let your cake cool completely before soaking to prevent sogginess

I remember the first time I made Tres Leches Cake for my family potluck. They devoured it in minutes, and I received compliments that had me blushing like a ripe strawberry! For more inspiration, check out this Classic Strawberry Shortcake Recipe recipe.

FAQ

What is Tres Leches Cake?

Tres Leches Cake is a moist sponge cake soaked in three types of milk.

Can I make Tres Leches Cake ahead of time?

Yes, it’s even better when made a day in advance, allowing flavors to meld.

How do I know when my cake is baked?

Insert a toothpick into the center; if it comes out clean, it’s done!

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