Description
Savor the delightful fusion of flavors in this Italian Pasta with Salami, where al dente pasta meets crispy salami, aromatic garlic, and fresh herbs. This dish is quick to prepare, making it perfect for busy weeknights or casual gatherings with friends. Each bite is a burst of comfort that warms the soul and invites laughter around the table.
Ingredients
Scale
- 8 oz fusilli or penne pasta
- 4 oz high-quality salami, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped (or 1 tbsp dried)
- ½ tsp crushed red pepper flakes (adjust to taste)
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water and cook pasta until al dente, about 8-10 minutes. Drain and reserve some cooking water.
- 2. Sauté the Aromatics: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant and golden, about 1-2 minutes.
- 3. Add the Salami: Toss in sliced salami and crisp for about 3-4 minutes.
- 4. Combine Ingredients: Add cooked pasta to the skillet with salami. Stir well to combine.
- 5. Toss It Together: Mix in red pepper flakes, basil, and Parmesan cheese. If too dry, add reserved pasta water one tablespoon at a time.
- 6. Serve and Enjoy: Plate while warm, garnishing with extra cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg