Description
Beef chili is a hearty, flavorful dish that warms the soul and brings loved ones together. With tender ground beef, aromatic vegetables, and a perfect blend of spices, this chili is an ideal comfort food for chilly nights or game day gatherings. Easy to prepare and customizable to your taste, this recipe will surely become a family favorite.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans (rinsed)
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until soft.
- Add ground beef and minced garlic; cook until browned, breaking up clumps.
- Stir in diced tomatoes and beef broth; mix well.
- Season with chili powder, cumin, salt, and pepper. Simmer for 20 minutes.
- Fold in rinsed kidney beans; simmer for an additional 15 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg