Description
Italian Pasta with Salami is a delicious and satisfying dish that combines the savory flavors of salami with perfectly cooked pasta. This recipe is ideal for family dinners or gatherings with friends, offering a delightful taste experience. With its vibrant colors and rich aroma, it’s sure to impress everyone at the table. Whether you’re cooking on a busy weeknight or hosting a special occasion, this dish is quick and easy to prepare, making it a go-to favorite for any meal.
Ingredients
Scale
- 8 oz spaghetti (or penne)
- 4 oz high-quality salami, sliced thinly
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes
Instructions
- Prepare the pasta by boiling salted water in a large pot. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic and salami for about 2-3 minutes until fragrant.
- Add halved cherry tomatoes and red pepper flakes to the skillet. Cook until tomatoes soften, about 5 minutes.
- Toss in the cooked pasta, ensuring each piece is well-coated with the flavorful mixture.
- Remove from heat; mix in torn basil leaves and grated Parmesan cheese before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 4g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 30mg