Zesty Lemon Fettuccine with Garlic Shrimp Recipe

There’s something undeniably magical about the combination of fresh lemon, creamy fettuccine, and succulent garlic shrimp. Imagine twirling your fork through a plate of Lemon Fettuccine with Garlic Shrimp, where zesty citrus meets rich pasta, and each bite transports you to a sunny Italian terrace. hearty vegan stew The aroma wafting through your kitchen will have your neighbors wondering if you’ve opened a high-end restaurant! mushroom stew recipe.

I still remember the first time I prepared this dish for my friends. Their eyes lit up as they took their first bites, and I could practically hear their taste buds dancing with joy. lemon-infused soup recipe Perfect for a cozy dinner or an impressive gathering, this recipe is bound to become a beloved staple in your culinary repertoire.

The last time I made this dish, my family was so impressed that they declared me the “Pasta Magician”—I’m still waiting for my wand to arrive!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine: Fresh or dried, choose your favorite type for a delightful texture that holds sauce beautifully.
• Shrimp: Large, firm shrimp are best; look for wild-caught options for superior flavor.
• Garlic: Fresh garlic cloves add aromatic depth; chop them finely for an even distribution of flavor.
• Lemon Juice: Freshly squeezed juice brightens the dish; avoid bottled lemon juice for the best taste.
• Heavy Cream: This adds richness; you can substitute with half-and-half if you’re looking to lighten things up.
• Parmesan Cheese: Grated cheese enhances creaminess; use freshly grated for better melting and flavor.
• Fresh Parsley: Chopped parsley adds color and freshness; it’s perfect as a garnish.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing the shrimp and adding depth to the sauce.
• Salt and Pepper: Essential seasonings that enhance all flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente—about 8-10 minutes should do the trick.

Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, toss in shrimp seasoned with salt and pepper; cook until pink and opaque—about 3-4 minutes per side.

Add Garlic and Lemon: Lower heat slightly and stir in minced garlic until fragrant—about 30 seconds. Pour in fresh lemon juice and let it bubble up while blending flavors.

Create the Cream Sauce: Carefully add heavy cream to the skillet and mix well. Allow it to simmer gently until slightly thickened—approximately 3-5 minutes will achieve that creamy consistency.

Toss in Pasta: Drain cooked fettuccine and add it directly into the sauce mixture. Toss everything together until pasta is evenly coated—this step is crucial for maximum flavor absorption!

Add Finishing Touches: Off heat, sprinkle freshly grated Parmesan cheese over the top along with chopped parsley. Give it one last gentle toss before serving hot.

Now you have created a beautiful plate of Lemon Fettuccine with Garlic Shrimp that not only looks fantastic but also tastes out of this world! Enjoy every twirl of pasta as you savor those delightful flavors. savory beef soup.

Perfecting the Cooking Process

Start by cooking the fettuccine until al dente while you sauté the shrimp in garlic butter. This ensures everything is perfectly timed and hot upon serving. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Your Touch

Feel free to swap out shrimp for chicken or add seasonal vegetables like asparagus or cherry tomatoes for extra color and nutrition.

Storing & Reheating

Store leftover Lemon Fettuccine with Garlic Shrimp in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed. For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Cooking this dish always reminds me of a dinner party where my friends couldn’t stop raving about it. Their delight made me realize how simple ingredients can create such joy!

FAQ

Can I use gluten-free pasta for Lemon Fettuccine with Garlic Shrimp?

Yes, gluten-free pasta works well and can be cooked similarly.

How do I know when the shrimp is cooked?

Shrimp turns pink and opaque when cooked through, typically in 3-5 minutes.

What can I substitute for garlic if needed?

Shallots or garlic powder can work as alternatives if you’re out of fresh garlic.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Fettuccine with Garlic Shrimp

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon Fettuccine with Garlic Shrimp is a delightful dish that marries zesty lemon and creamy pasta with succulent garlic shrimp. This elegant yet easy recipe is perfect for impressing guests or enjoying a cozy dinner at home. With each twirl of fettuccine, you’ll experience a burst of freshness and flavor, making it a go-to meal for any occasion.

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Ingredients

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• 8 oz fettuccine
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet over medium heat, add olive oil. Once hot, season shrimp with salt and pepper and sauté until pink and opaque, about 3-4 minutes per side. Remove from skillet and set aside.
3. Lower the heat slightly; add minced garlic to the skillet and cook until fragrant, about 30 seconds. Stir in lemon juice and let bubble for a moment.
4. Pour in heavy cream, stirring well. Simmer gently until slightly thickened, about 3-5 minutes.
5. Add cooked fettuccine to the sauce, tossing until evenly coated. Off heat, sprinkle with Parmesan cheese and parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 600
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 220mg